Super moist, EASY, and delicious, this is the Best Grain-Free Banana Bread recipe ever! It’s our favourite way to use up overripe bananas and it freezes really well too!

Recipes you may enjoy:

Strawberry Rhubarb Dessert with Banana Cream
Banana Cream Pie
Banana Chai Smoothie
Banana Bread Cookies
Banana Pancakes with Peaches & Cream

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Jayde

Banana Bread

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Ingredients Method

Ingredients

4 ripe bananas
1/2 cup unsweetened apple sauce
3 large eggs
3 droppers Nutridom Canada Ginseng
1/3 cup nut or seed butter
1 cup coconut flour
1 tsp. ceylon cinnamon
1 scoop Nutridom Canada's Marine Collagen
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. sea salt

Toppings

1 ripe banana
3-4 tbs. chocolate chips

Method

Preheat the oven to 350 degrees.
Line a loaf pan with parchment paper.
In a mixing bowl, mash the bananas to a puree. Then combine all of the wet ingredients together.
Next, add in the dry ingredients and mix well together.
Pour the contents into the lined loaf pan.
Slice a banana and place on top of the bread. Sprinkle with chocolate chips.
Bake in the oven for 50-60 minutes.

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