Moringa Mint Chocolate Chip Ice Cream is the perfect refresher for a hot summers day. This version is dairy-free but full of flavour. The moringa powder gives the ice cream its beautiful green colour. Moringa is a plant that grows in the Himalayas in North India and has been used in traditional medicine for thousands of years. Scientists have just begun to study the medicinal benefits of moringa. Moringa comes with many benefits as it is packed full of antioxidants.
It also contains vitamins and minerals, including iron, riboflavin, magnesium, and vitamins A, B6, and C.Â
Recipes you may enjoy:
Dairy-Free Ginger Bread Ice Cream
Dairy-Free Beetroot Raspberry Ice Cream
Dairy-Free Lavender Blackberry Ice Cream
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Moringa Mint Chocolate Chip Ice Cream
Ingredients
- 2 cans full-fat coconut milk
- 1/2 cup fresh mint leaves stems removed
- 4 tbs. raw honey
- 1/2 tsp. pure vanilla extract
- 1 tsp. Nutridom Canada's Moringa Powder
- 1/4 cup boiling water
- 1 1/2 tsp. grass-fed gelatin
- 1/2 cup chocolate chips
Instructions
- Place the coconut milk, mint leaves, honey, vanilla and moringa powder into a high-speed blender until smooth.
- In a small bowl, pour hot water and add in the gelatin. Mix until well combined and let sit for 5 minutes.
- Next, add the gelatin to the blender with the coconut mixture and blend until smooth.
- Line a loaf pan with parchment paper. Pour the coconut milk mixture into the load pan and then add in the chocolate chips.
- Place in the freezer for 4 hours for soft serve or 8 hours for firm. You will need to allow the ice cream to sit for 20 minutes on the counter if you leave it for longer than 8 hours.
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