Tomato salsa with a little bit of a kick – perfect for a party appetizer!
This homemade salsa recipe is quick and easy to make in just minutes. This homemade salsa is fresh, flavourful and healthy. This easy salsa recipe is so much better than store-bought salsa!
Who else could make a meal out of chips and salsa? Well, just wait until you taste this homemade restaurant-style salsa. It’s fresh, spicy and totally addicting!
If you know me, you know that I like to control what ingredients go into my body. I love to make healthier options to avoid GMOs, additives, sugar, sodium etc.
This recipe is made with whole foods ingredients and is quick and easy to whip up!
I paired my salsa with some creamy guacamole and organic corn chips.
This homemade salsa will last for 7-10 days in the refrigerator. I actually find it tastes even better the second or third day as the flavours have been released!
Tomato Salsa
Ingredients
- 4 tomatoes diced
- 1 cup cilantro chopped
- 1 bell pepper chopped
- 1 onion chopped
- 4 garlic cloves minced
- 1 jalapeno pepper chopped
- 1/2 yellow banana pepper chopped
- 2 limes juiced
- 1 tsp. cumin
- salt & pepper
Instructions
- Mix all ingredients in a bowl and serve chilled.
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