• Wash the kale and remove the stems. Allow to dry completly.
• Peel the orange and remove the seeds. Remove the thin layer of skin from each slice and then chop each slice twice.
• Place the roasted, sliced beets into the salad.
• In a small saucepan, combine the walnuts and maple syrup on medium heat for 5 minutes. The nuts will become slightly golden and the syrup will stick to them. Let them cool and then add to the salad.

Dressing

• Peel the oranges and remove the seeds.
• Add all ingredients into a high-speed blender until smooth.
• Add to the salad and enjoy!