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Jayde

Citrus Beet Salad

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Servings: 8
Ingredients Method

Ingredients
  

  • 8 cups kale or mixed greens
  • 1 large orange peeled, seeds removed
  • 2 large beets
  • 1 cup raw walnuts
  • 2 tbs. maple syrup
Dressing
  • 2 large oranges peeled, seeds removed
  • 1 tbs. maple syrup
  • 1/2 cup olive oil
  • pinch salt

Method
 

  1. Wash the kale and remove the stems. Allow to dry completly.
  2. Peel the orange and remove the seeds. Remove the thin layer of skin from each slice and then chop each slice twice.
  3. Place the roasted, sliced beets into the salad.
  4. In a small saucepan, combine the walnuts and maple syrup on medium heat for 5 minutes. The nuts will become slightly golden and the syrup will stick to them. Let them cool and then add to the salad.
Dressing
  1. Peel the oranges and remove the seeds.
  2. Add all ingredients into a high-speed blender until smooth.
  3. Add to the salad and enjoy!