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Lemon Dill Salmon with a Cream Sauce

Jayde
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Servings 6 people

Ingredients
  

  • 6 Salmon filet
  • 1/2 tbs. sea salt
  • 1 tsp. garlic powder
  • 1 tbs. dried dill
  • 1/2 lemon juiced
  • 6 lemon slices

Dill Cream Sauce

  • 1/2 cup Chosen Foods Mayo
  • 3 Tbs. apple cider vinegar
  • 2 tbs. dried or fresh dill

Instructions
 

  • Preheat the oven to 400.
  • Line a baking sheet with parchment paper.
  • Place the salmon down on the pan skin side down.
  • Add the salt, garlic, lemon juice, and dill to the salmon. Place the lemon slices on top.
  • Bake in the oven for 15 minutes or until cooked through.

Dill Cream Sauce

  • In a small bowl, combine the mayo, dill and apple cider vinegar.
  • Remove the salmon from the oven and top with the cream sauce.