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Jayde

Almond Stuffed Medjool Dates

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Servings: 15
Ingredients Method

Ingredients
  

  • 15 medjool dates opened at one side, pits removed
  • 1/2 cup almond butter
  • 1/4 cup unsweetened coconut flakes
  • 15 raw almonds

Method
 

  1. Cut your medjool dates on one side. Remove the pit.
  2. Scoop almond butter into each of the dates.
  3. Sprinkle coconut flakes on top.
  4. Top the dates with one whole almond each for added crunch.