Almond Stuffed Medjool Dates -

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Jayde

Almond Stuffed Medjool Dates

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Servings: 15

Ingredients Method

Ingredients

15 medjool dates opened at one side, pits removed
1/2 cup almond butter
1/4 cup unsweetened coconut flakes
15 raw almonds

Method

Cut your medjool dates on one side. Remove the pit.
Scoop almond butter into each of the dates.
Sprinkle coconut flakes on top.
Top the dates with one whole almond each for added crunch.