Almond Stuffed Medjool Dates
Ingredients
- 15 medjool dates opened at one side, pits removed
- 1/2 cup almond butter
- 1/4 cup unsweetened coconut flakes
- 15 raw almonds
Instructions
- Cut your medjool dates on one side. Remove the pit.
- Scoop almond butter into each of the dates.
- Sprinkle coconut flakes on top.
- Top the dates with one whole almond each for added crunch.