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Jayde

Asian Beef Stir-Fry

Ingredients
  

  • 1 Tbs. sesame oil for frying
  • 3 carrots shredded
  • 1/4 cup green cabbage shredded
  • 1/4 cup red cabbage shredded
  • 1 bunch green onions chopped
  • 4 cloves of garlic minced
  • 1 Tbs. ginger minced
  • 1 pound ground beef organic
  • 3 Tbs. coconut aminos
  • 1 Tbs. chili flakes
  • sesame seeds garnishing
  • cilantro garnishing

Method
 

  1. Heat the sesame oil on medium heat in a pan.
  2. Add in carrots and cabbage and cook for 8 minutes.
  3. Add in green onions, garlic and ginger and cook for 2 minutes.
  4. Add in ground beef and cook until no longer pink.
  5. Add in coconut aminos and chili flakes. Top with cilantro and sesame seeds.