Asian Citrus Salad
Ingredients
Salad
- 2 cups jasmine rice cooked
- 2 cups romaine chopped
- 1 red bell pepper thinly sliced
- 1 carrot shredded
- 1/4 cup purple cabbage thinly sliced
- 1/4 cup slivered almonds toasted
- 1 orange peels, de-seeded, and diced
- 1 large chicken breast cooked and diced
- 1/4 cup cilantro chopped
- 2 tbs. green onions chopped
- avocado oil for frying
Dressing
- 1 tbs. raw honey
- 1/2 cup coconut aminos
- 1 1/2 tsp. fresh ginger
- 2 garlic cloves
- 1/4 cup olive oil
- 1 scoop Nutridom Canada's Marine Collagen
- 3 droppers Nutridom Canada's Liquid Ginseng
Instructions
Salad
- In a large bowl or plate, lay the chopped romaine down.
- In a saucepan, on medium heat, place the red pepper, cabbage, carrot and avocado oil and cook for 10 minutes to soften.
- In a large bowl, combine the cooked rice, red pepper, cabbage, carrot, toasted almonds, orange slices, cooked chicken breast, and cilantro.
Dressing
- Place all ingredients into a high-speed blender until smooth.
- Pour the dressing onto the rice and mix well to combine.
- Pour the rice mixture over the romaine lettuce. Top with green onions and cilantro.