Balsamic-Glazed Brussels Sprouts
Ingredients
- 2 cups brussels sprouts
- 2 garlic cloves minced
- 2 tbs. balsamic vinegar
- 1 tbs. avocado oil
- 1/4 cup raw pecans chopped
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper or use a baking stone.
- Wash the brussels sprouts and slice the ends off and then cut in half.
- Place on the baking sheet and drizzle avocado oil over top.
- Next, add salt and pepper, garlic, and balsamic.
- Bake in the oven for 25 minutes. Flipping throughout.
- Add the pecans to the pan and bake for another 5 minutes.
- Remove from the oven and serve.