Breakfast Egg Casserole
Ingredients
- 8 organic eggs
- 1/2 cup water
- 1/2 red pepper diced
- 2 green onions chopped
- 6 cherry tomatoes sliced
- 1/2 cup spinach chopped
- 1/2 tsp. red pepper flakes
- 1/2 tsp. oregano
- pinch sea salt
- coconut oil for greasing the pan
- hot sauce and avocado to garnish
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9X3 casserole dish with coconut oil.
- In a medium sized bowl, whisk the eggs and water together.
- Next add in the peppers, green onions, cherry tomatoes, spinach, red pepper flakes, oregano, and salt.
- Bake in the oven for approximately 30 minutes.
- Remove from the oven and serve with hot sauce, avocado and ghee.