Chaga Mushroom Soup
Ingredients
- 500 grams cremini mushrooms chopped
- 2 tbs. ghee
- 1 small yellow onion diced
- 2 garlic cloves minced
- 3 cups chicken broth
- 2 cans full-fat coconut milk
- 1 tsp. sea salt
- 1 tsp. pepper
- 2 tsp. fresh thyme
- 1/2 tsp. dried thyme
- 1 tbs. Nutridom Canada's Chaga Powder
Instructions
- In a large sauce pan, heat the ghee on medium heat.
- Add the mushrooms, onions and garlic and cook for 5 minutes until soft.
- Next add in the broth, coconut milk, Chaga powder and spices. Whisk while the soup is simmering.
- Let simmer for 15 minutes to soften the mushrooms and enjoy.