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Cheesy Kale Chips

Jayde
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Ingredients
  

  • 1 bunch organic kale
  • 1/2 cup raw cashews
  • 1/4 cup nutritional yeast
  • 3 Tbs avocado oil
  • pinch sea salt

Instructions
 

  • Preheat the oven to 325 degrees.
  • Break off the large stems and wash kale well in the sink. Pat dry with a towel.
  • Place the leaves on a baking stone or a cookie sheet lined with parchment paper.
  • Add the avocado oil, nutritional yeast, sea salt and cashews to the kale and mix well.
  • Bake for 10-15 minutes or until the kale leaves are completely dry and crunchy.

Notes

Make sure that the leaves are completely dry after washing.
I find these turn out best on a baking stone. I use one from the Pampered Chef.
Keep a close eye on the kale chips because some varieties of kale are very thin and could burn fast!