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Jayde

Cheesy Kale Chips

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Ingredients Method Notes

Ingredients
  

  • 1 bunch organic kale
  • 1/2 cup raw cashews
  • 1/4 cup nutritional yeast
  • 3 Tbs avocado oil
  • pinch sea salt

Method
 

  1. Preheat the oven to 325 degrees.
  2. Break off the large stems and wash kale well in the sink. Pat dry with a towel.
  3. Place the leaves on a baking stone or a cookie sheet lined with parchment paper.
  4. Add the avocado oil, nutritional yeast, sea salt and cashews to the kale and mix well.
  5. Bake for 10-15 minutes or until the kale leaves are completely dry and crunchy.

Notes

Make sure that the leaves are completely dry after washing.
I find these turn out best on a baking stone. I use one from the Pampered Chef.
Keep a close eye on the kale chips because some varieties of kale are very thin and could burn fast!