Chicken & Sweet Potato Casserole
Ingredients
- 4 cups cooked chicken shredded
- 4 cups broccoli chopped
- 1 large sweet potato thinly sliced
- 1 small onion diced
- 3 cloves of garlic minced
- 1 cup chicken bone broth
- 1 can full-fat coconut milk
- 1/4 cup cassava flour
- 1 tbs. ghee or coconut oil
- 3 tbs. nutritional yeast
- 1 dropper full Nutridom Canada Ginseng
- salt & pepper
Instructions
- Preheat the oven to 425 degrees.
- In a medium-sized casserole dish, combine the shredded chicken, chopped broccoli, sliced sweet potato, minced garlic and diced onion. Ensure that the vegetables and chicken are evenly distributed.
- Next, pour the chicken broth and coconut milk over the mixture.
- Add in the cassava flour, ghee, nutritional yeast, salt, pepper and ginseng. Mix well.
- Cover with foil and bake for 40 minutes.