• Preheat the oven to 450 degrees. Line a large baking sheet and place the washed potatoes on the sheet. Drizzle oil and salt over the potatoes. Bake in the oven for 45 minutes or until soft.
• Remove from the oven and let them cool.
• Slice the potatoes in half and carefully scoop out the potatoes leaving the skin.

Chili

• In a large pot on medium heat, cook the ground beef until half cooked.
• Next, add in the bell pepper, onion and garlic cloves. Cook for 5 minutes to soften.
• Next, add in the diced tomatoes, chili powder, cumin, garlic powder, salt, pepper, collagen and ginseng.
• Let simmer for 10 minutes to take on the flavours.
• Fill each potato skin with the chili filling and place back in the oven at 450 for another 10 minutes.
• Top with your favourite toppings and enjoy! Optional Toppings: paleo mayo, green onions, lime ripe avocado, cilantro, jalapeño.