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Jayde

Chipotle Chicken Spinach Salad

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 4 cups spinach
  • 1 mango, ripe sliced
  • 1 red bell pepper sliced
  • 2 Tbs. almond slices toasted
  • 1 avocado, ripe
  • 2 Tbs. unsweetened dried cranberries
  • 2 organic chicken breasts
  • sprinkle chipotle chili powder, paprika, garlic powder, lime juice
Dressing
  • 6 Tbs. olive oil extra virgin
  • 6 Tbs. balsamic vinegar

Method
 

  1. Preheat oven to 350.
  2. Season your chicken and bake in the oven for approximately 30 minutes or until no longer pink.
  3. While your chicken is cooking, assemble your salad by mixing in the first 6 ingredients.
  4. Once your chicken is cooked, chop and place on top of salad.
  5. Drizzle with dressing.
  6. Serve and enjoy!