Chipotle Chicken Spinach Salad
Ingredients
- 4 cups spinach
- 1 mango, ripe sliced
- 1 red bell pepper sliced
- 2 Tbs. almond slices toasted
- 1 avocado, ripe
- 2 Tbs. unsweetened dried cranberries
- 2 organic chicken breasts
- sprinkle chipotle chili powder, paprika, garlic powder, lime juice
Dressing
- 6 Tbs. olive oil extra virgin
- 6 Tbs. balsamic vinegar
Instructions
- Preheat oven to 350.
- Season your chicken and bake in the oven for approximately 30 minutes or until no longer pink.
- While your chicken is cooking, assemble your salad by mixing in the first 6 ingredients.
- Once your chicken is cooked, chop and place on top of salad.
- Drizzle with dressing.
- Serve and enjoy!