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Cream of Green Vegetable Soup - Ricardo Cuisine

Jayde
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8

Equipment

  • Vitamix

Ingredients
  

  • 3 stalks celery chopped
  • 1 leek chopped
  • 2 Tbs. avocado oil
  • 3 cloves garlic minced
  • 5 cups organic chicken broth
  • 2 cups organic russet potatoes peeled and diced
  • 1 sprig fresh rosemary
  • 6 cups fresh organic spinach
  • 1 cup coconut milk
  • dash himalayan salt and pepper

Instructions
 

  • In a large pot, sauté the celery, leek and garlic in the avocado oil until soft. Season with the himalayan salt and pepper.
  • Add in the chicken broth, russet potatoes and 1 rosemary sprig and bring to a boil (approx. 15 minutes or until the potatoes are soft.)
  • Remove the rosemary sprig and turn off the heat.
  • Quickly add the spinach to the soup to soften.
  • Carefully pour the soup into your Vitamix or high powered blender. Blend until smooth.
  • Serve immediately and garnish with coconut milk and rosemary sprigs.