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Jayde

Cream of Green Vegetable Soup - Ricardo Cuisine

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 3 stalks celery chopped
  • 1 leek chopped
  • 2 Tbs. avocado oil
  • 3 cloves garlic minced
  • 5 cups organic chicken broth
  • 2 cups organic russet potatoes peeled and diced
  • 1 sprig fresh rosemary
  • 6 cups fresh organic spinach
  • 1 cup coconut milk
  • dash himalayan salt and pepper

Equipment

  • Vitamix

Method
 

  1. In a large pot, sauté the celery, leek and garlic in the avocado oil until soft. Season with the himalayan salt and pepper.
  2. Add in the chicken broth, russet potatoes and 1 rosemary sprig and bring to a boil (approx. 15 minutes or until the potatoes are soft.)
  3. Remove the rosemary sprig and turn off the heat.
  4. Quickly add the spinach to the soup to soften.
  5. Carefully pour the soup into your Vitamix or high powered blender. Blend until smooth.
  6. Serve immediately and garnish with coconut milk and rosemary sprigs.