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Jayde

Gingerbread Muffins Gluten-free/Paleo

5 from 1 vote
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Servings: 12 large muffins
Ingredients Method

Ingredients
  

  • 4 cups almond flour
  • 1 tsp. baking soda
  • 1/4 tsp. sea salt
  • 2 tsp. cinnamon
  • 1 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 6 eggs
  • 4 tbs. coconut oil melted
  • 8 tbs. maple syrup or honey
  • 2 tsp. vanilla
  • 5 tbs. blackstrap molasses

Method
 

  1. Preheat the oven to 325 degrees. Place muffin liners in a baking tin.
  2. In a medium-sized bowl, combine the dry ingredients (almond flour to allspice) and set aside.
  3. In a second medium-sized bowl, combine the wet ingredients (eggs to molasses) until well combined.
  4. Add the dry ingredients into the wet until combined.
  5. Scoop the batter into the muffin liners.
  6. Place in the oven and bake for 20-25 minutes.