Ginseng Lemonade
Ingredients
- 5 cups filtered water
- 1 cup lemon juice freshly squeezed
- 3 droppers Nutridom Canada Liquid Ginseng
- 1 scoop Nutridom Canada Marine Collagen
- 3 tbs. raw honey or maple syrup
Instructions
- In a medium sauce pan, heat the water until it comes to a simmer.
- Add in the lemon juice and ginseng.
- Turn off the heat and add in the raw honey until well combined.
- Carefully, pour the mixture into a high speed blender. Add in the collagen and blend until smooth.
- Pour the contents into a glass jar and refrigerate for a couple of hours to cool.
- Garnish with lemon wedges, lime, oranges or fresh mint.