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Grain-free Falafels

Jayde
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Ingredients
  

Falafels

  • 1 sweet potato peeled and diced
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 cup cassava flour
  • 2 tbs. tapioca flour
  • 2 tbs. coconut flour
  • 1 egg
  • 1/2 tsp. coriander powder
  • 1 tsp. cumin powder
  • 1/4 tsp. turmeric powder
  • 1 scoop Nutridom Canada Marine Collagen
  • 1/4 cup fresh parsley finely chopped
  • salt & pepper to taste

Tahini Dressing

  • 1/4 cup tahini
  • 1 garlic clove minced
  • 1/2 lemon juiced
  • 2 tbs. coconut aminos
  • 1 tbs. fresh parsley chopped
  • 3 tbs. filtered water to thin
  • 1/4 tsp. cumin
  • salt and pepper to taste

Optional Bowl Ingredients

  • Rice, tomatoes, red onion, parsley, cucumber

Instructions
 

Falafels

  • Preheat the oven to 400 degrees.
  • In a medium sauce-pan on medium heat, add the garlic with some oil and light toast until golden. Approx. 1-2 minutes.
  • Wash, peel and dice the sweet potato. Chop the onion and add both to a food processor or high-speed blender. Pulse until well combined.
  • Add the garlic, cassava, tapioca, coconut flour, egg, coriander, cumin, turmeric, collagen, salt and pepper. Pulse until well combined.
  • Pour the contents into a medium-sized mixing bowl. Fold in the parsley.
  • Roll the dough into balls, approx. 1-2 tbs. in size.
  • Place on a lined baking sheet and bake in the oven for 40 minutes. Flip halfway through.

Tahini Dressing

  • Combine all ingredients together in a bowl and drizzle on the falafels.