Gut Healing Gummies
Ingredients
- 1 cup frozen strawberries (or other berry of choice)
- 1/2 cup lemon or lime juice
- 1/4 cup Great Lakes grass-fed gelatin
- 1/4 cup filtered water
- 2 tbs. honey or maple syrup
Instructions
- Place the berries, lemon juice and water into a blender. Blend until smooth.
- In a small saucepan on medium heat, warm the mixture.
- Slowly add in the gelatin and mix until it has dissolved.
- Next, add in the sweetener until well combined.
- Pour the mixture into a mould or simply a small glass baking dish.
- Place in the fridge to set for 1 1/2 hours.
- Slice or pop out the gummies and enjoy!