Preheat the oven to 400 degrees.
Slice the squash in half and coat with coconut oil. Lay them on a baking sheet lined with parchment paper.
Bake in the oven for 45 minutes or until soft.
In a medium pan, cook the ground meat. Then add in your meat spices. The meat should no longer be pink. Approx. 5-7 minutes.
Once the meat is cooked, remove from the pan.
In the same pan, add the chopped apple, onion, kale and spices until soft. Approx. 5-7 minutes.
Add the meat back to the pan and mix to combine.
Add in the dates to the mixture and cook for a minute.
Once the squash has cooked, remove it from the oven and stuff it with the mixture.
Top with pomegranate seeds.
