Ingredients
Method
- Blend all ingredients in a high-speed blender until smooth.
- Pour contents into popsicle moulds.
- Place in the freezer over night.
Topping
- In a small sauceplan on medium heat, melt the chocolate chips and coconut oil Let the mixture cool but not to the point of hardening.
- Dip the fudgesicles into the chocolate.
- Next, dip into the granola before the chocolate hardens.