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Herby Chicken Soup - Gluten-free & Paleo

Jayde
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Ingredients
  

  • 6 medium carrots chopped
  • 6 celery stalks chopped
  • 5 garlic cloves minced
  • 1 medium onion chopped
  • 1.5 lbs. pre-cooked chicken chopped
  • 2 tbs. Italian spices
  • 1/4 tsp. dried thyme
  • 2 tsp. dried rosemary
  • 8 cups chicken bone broth
  • water as needed to fill pot
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • fresh basil or cilantro for garnishing
  • avocado oil for cooking

Instructions
 

  • In a large pot, place the carrots, celery and avocado oil on medium heat. Cook for 10 minutes to soften.
  • Add the garlic and onions and cook for an additional 5 minutes.
  • Next, add the pre-cooked chopped chicken, Italian spices, thyme, rosemary, broth, water, salt and pepper.
  • Let the pot simmer for 20 minutes to take on the flavour.
  • Top with fresh herbs like basil or cilantro.
  • If you like it spicy, you can add in some red pepper flakes.