In a small saucepan on high heat, boil 1 cup of water.
Turn off the heat once it has boiled. Remove from the heated element to allow it to cool down.
Add in the gelatin and whisk well.
Next, add the lemon, ginger, cinnamon and 1/2 cup of water to a high-speed blender. Blend on high until the mixture is smooth.
Slowly add the mixture to the water and gelatin.
Once the mixture has cooled, add in the raw honey and mix until well combined.
Pour the mixture into moulds and place it in the fridge for approximately two hours. Enjoy!
