• Grind almonds, pecans and salt in a high speed blender such as the Vitamix until they are a crumbly texture.
• Add the dates and coconut oil and pulse until a dough starts to form.
• Press the dough into individual greased pans or one large pan with a removable bottom.
• Place the pans in the fridge for 30 minutes to set while you prepare the filling.

Filling

• Place the pre-soaked cashews, coconut milk, maple syrup and lime juice into your Vitamix and blend until smooth.
• Add more juice if you desire.
• Pour the filling into the tart shells and place back into the fridge until they set. Approximately two hours. For a quicker setting time, pop them into the freezer.