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Jayde

Lemon Dill Salmon with a Cream Sauce

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Servings: 6 people
Ingredients Method

Ingredients
  

  • 6 Salmon filet
  • 1/2 tbs. sea salt
  • 1 tsp. garlic powder
  • 1 tbs. dried dill
  • 1/2 lemon juiced
  • 6 lemon slices
Dill Cream Sauce
  • 1/2 cup Chosen Foods Mayo
  • 3 Tbs. apple cider vinegar
  • 2 tbs. dried or fresh dill

Method
 

  1. Preheat the oven to 400.
  2. Line a baking sheet with parchment paper.
  3. Place the salmon down on the pan skin side down.
  4. Add the salt, garlic, lemon juice, and dill to the salmon. Place the lemon slices on top.
  5. Bake in the oven for 15 minutes or until cooked through.
Dill Cream Sauce
  1. In a small bowl, combine the mayo, dill and apple cider vinegar.
  2. Remove the salmon from the oven and top with the cream sauce.