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Mango Pineapple Salsa with Fried Plantain Chips

Jayde
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Ingredients
  

Salsa

  • 1 mango diced
  • 1 jalapeno diced
  • 4 Tbs red onion chopped
  • 1/2 cup pineapple diced
  • 1/2 cup cilantro chopped
  • 1 lime juiced
  • 1/2 red pepper chopped
  • 1 avocado diced

Plantain Chips

  • 5 green plantain thinly sliced
  • avocado oil to coat the pan

Instructions
 

Salsa

  • Combine all of the salsa ingredients in a bowl

Plantain Chips

  • Peel and thinly slice the green plantains.
  • Coat a pan with avocado oil and turn to medium heat.
  • Lay the sliced plantains onto the pan and flip once the first side is golden.
  • Remove from the pan once the plantains are golden on both sides and are crispy.

Notes

You can make the salsa a couple days prior to use but add the avocado once you are ready to eat and serve it.