Go Back
Jayde

Mango Pineapple Salsa with Fried Plantain Chips

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

Salsa
  • 1 mango diced
  • 1 jalapeno diced
  • 4 Tbs red onion chopped
  • 1/2 cup pineapple diced
  • 1/2 cup cilantro chopped
  • 1 lime juiced
  • 1/2 red pepper chopped
  • 1 avocado diced
Plantain Chips
  • 5 green plantain thinly sliced
  • avocado oil to coat the pan

Method
 

Salsa
  1. Combine all of the salsa ingredients in a bowl
Plantain Chips
  1. Peel and thinly slice the green plantains.
  2. Coat a pan with avocado oil and turn to medium heat.
  3. Lay the sliced plantains onto the pan and flip once the first side is golden.
  4. Remove from the pan once the plantains are golden on both sides and are crispy.

Notes

You can make the salsa a couple days prior to use but add the avocado once you are ready to eat and serve it.