Peaches & Cream Muffins
Ingredients
- 1 1/2 cup cassava flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 3 eggs
- 1/3 cup unsweetened apple sauce
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 2 tbs. ghee, butter or coconut oil melted
- 1 tsp. ceylon cinnamon
- 1 scoop Nutridom Canada Marine Collagen
- 3 droppers Nutridom Canada Liquid Ginseng
- 1/2 tsp. vanilla
- 2 peaches chopped
Glaze & Topping
- 3 tbs. coconut butter
- 5 tbs. coconut milk (full-fat)
- 1/2 tsp. vanilla
- 1 tbs. maple syrup
- 1 peach sliced
Instructions
- Line a muffin tin with paper. Preheat oven to 350.
- In a large bowl, whisk together the wet ingredients. In a separate bowl, whisk dry ingredients. Combine well. Then add in the chopped peaches.
- Pour into lined muffin tin. Bake for 25 minutes.
Drizzle
- In a small sauce pan, combine the ingredients together except the peaches on medium heat. Stir to prevent sticking. Remove from the heat after a couple of minutes.
- Place the sliced peaches on the top of the muffins and then drizzle with the cream sauce.