• Using a double boiler, melt the coconut butter and the cacao butter. Ensure that the items are measured once they are melted and not in solid form.
• Turn the heat off once they have both melted.
• Stir in the raw honey until combined.
• Add the drops of Peppermint+ essential oil.
• Line an 8x10 pan with parchment paper.
• Pour the melted ingredients into the pan.
• Store in the fridge for 30 minutes to set.

Optional Colouring

• Red: Wash and peel a small beet and boil 1/4 of it for 10 minutes.
• Take 1-2 tsp. of the water and drizzle is over the chocolate before you have set it in the fridge to harden.
• Green: Mix 1/4 tsp. of spirulina with 1 Tbs. of water and drizzle over the chocolate before it has hardened.