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Jayde

Peppermint White Chocolate - Dairy-free

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Ingredients Method

Ingredients
  

  • 1/2 cup coconut butter melted
  • 1/3 cup cacao butter melted
  • 1-2 tsp. raw honey
  • 2-3 drops Peppermint+ Essential Oil (Young Living)

Method
 

  1. Using a double boiler, melt the coconut butter and the cacao butter. Ensure that the items are measured once they are melted and not in solid form.
  2. Turn the heat off once they have both melted.
  3. Stir in the raw honey until combined.
  4. Add the drops of Peppermint+ essential oil.
  5. Line an 8x10 pan with parchment paper.
  6. Pour the melted ingredients into the pan.
  7. Store in the fridge for 30 minutes to set.
Optional Colouring
  1. Red: Wash and peel a small beet and boil 1/4 of it for 10 minutes.
  2. Take 1-2 tsp. of the water and drizzle is over the chocolate before you have set it in the fridge to harden.
  3. Green: Mix 1/4 tsp. of spirulina with 1 Tbs. of water and drizzle over the chocolate before it has hardened.