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Jayde

Pesto Pizza

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Ingredients Method

Ingredients
  

  • 2 cup fresh basil stems removed
  • 2 garlic cloves
  • 3/4 cup olive oil
  • 1/4 cup raw pecans
  • 1 lemon juiced
  • salt & pepper to taste
  • 1 scoop Nutridom Canada's Marine Collagen
  • 3 droppers of Nutridom Canada's Liquid Ginseng
Toppings
  • 1/2 cup cherry tomatoes sliced
  • 1 small cooked chicken breast shredded
  • fresh basil leaves

Method
 

  1. Place all ingredients into a high speed blender and blend until smooth.
  2. Spread the pesto on a pre-cooked pizza crust and top with sliced tomatoes and shredded cooked chicken.
  3. Bake in the oven at 350 degrees for 10 minutes until crisp and warm.