Pesto Pizza
Ingredients
- 2 cup fresh basil stems removed
- 2 garlic cloves
- 3/4 cup olive oil
- 1/4 cup raw pecans
- 1 lemon juiced
- salt & pepper to taste
- 1 scoop Nutridom Canada's Marine Collagen
- 3 droppers of Nutridom Canada's Liquid Ginseng
Toppings
- 1/2 cup cherry tomatoes sliced
- 1 small cooked chicken breast shredded
- fresh basil leaves
Instructions
- Place all ingredients into a high speed blender and blend until smooth.
- Spread the pesto on a pre-cooked pizza crust and top with sliced tomatoes and shredded cooked chicken.
- Bake in the oven at 350 degrees for 10 minutes until crisp and warm.