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Pumpkin Spice Pancakes

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Servings 6 pancakes

Ingredients
  

  • 1/2 cup almond flour
  • 1/3 cup tapioca flour
  • 3 Tbs. coconut flour
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin spice
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1/2 cup pumpkin puree
  • 1/2 cup coconut milk

Instructions
 

  • Combine all dry ingredients in a bowl.
  • Then add in the remaining wet ingredients and mix until well combined.
  • Preheat a large pan with coconut or avocado oil on medium heat.
  • Each pancake should be around 2 -3 tbs. of batter.
  • Fry on each side for a few minutes until the pancakes are golden.
  • Remove pancakes from the heat and top with coconut cream, unsweetened apple sauce, nuts or ghee.