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Jayde

Rhubarb Berry Crisp

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Ingredients Method

Ingredients
  

Base
  • 1 cup mixed blueberries and strawberries fresh or frozen, strawberries chopped
  • 3 cups rhubarb chopped
  • 1/2 lemon juiced
  • 2 Tbs. tapioca flour
Topping
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/3 cup tapioca flour
  • 2 Tbs. cinnamon
  • 1/2 cup pecans chopped
  • 1/3 cup coconut sugar omit if going sugar-free
  • 1/2 cup coconut oil melted

Method
 

Base
  1. Preheat oven to 350.
  2. In a bowl, combine the berries, rhubarb, lemon juice, tapioca flour and maple syrup in a bowl.
  3. Pour ingredients into a casserole dish.
Topping
  1. In a bowl, combine almond flour, coconut flour, tapioca flour, cinnamon, pecans, coconut sugar and coconut oil.
  2. Crumble ingredients on top of the rhubarb mixture.
  3. Bake in the oven for 30 minutes or until the rhubarb is soft.