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Rosemary Cranberry Goat Cheese
Jayde
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Ingredients
300
g
soft goat cheese
2
tbs.
unsweetened dried cranberries
finely chopped
1
tbs.
fresh rosemary
finely chopped
2
tbs.
raw pecans or walnuts
finely chopped
Instructions
Lay a large sheet of parchment paper down on a flat surface. Place the chopped cranberries, rosemary and walnuts onto the paper. Roll the goat cheese into the mixture until it is well coated. Enjoy the goat cheese on the flatbread!