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Jayde

Sweet Potato Breakfast Bowl

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Servings: 2
Ingredients Method

Ingredients
  

  • 1 large sweet potato
  • 2 tbs. coconut milk kefir
  • 2 tbs. almond butter
  • 1 cup blueberries
  • 2 tbs. raw pumpkin seeds
  • 1 tbs. cacao nibs
  • drizzle of honey

Method
 

  1. Preheat oven to 425ยบ.
  2. Place the sweet potato on a lined baking sheet.
  3. Bake in the oven for 45 minutes or until soft. Remove from the oven and let cool.
  4. Slice the sweet potato in half and put each half in a bowl.
  5. Top with coconut milk kefir, almond butter, pumpkin seeds, cacao nibs, blueberries and honey.