Sweet Potato Breakfast Bowl
Ingredients
- 1 large sweet potato
- 2 tbs. coconut milk kefir
- 2 tbs. almond butter
- 1 cup blueberries
- 2 tbs. raw pumpkin seeds
- 1 tbs. cacao nibs
- drizzle of honey
Instructions
- Preheat oven to 425ยบ.
- Place the sweet potato on a lined baking sheet.
- Bake in the oven for 45 minutes or until soft. Remove from the oven and let cool.
- Slice the sweet potato in half and put each half in a bowl.
- Top with coconut milk kefir, almond butter, pumpkin seeds, cacao nibs, blueberries and honey.