Creamy, sweet, salty, wholesome Matcha Energy Balls. All the good things, in one little round bite! These are a perfect on-the-go good-for-ya snack!

A delicious blend of organic matcha, coconut, and sweet maple syrup. These Matcha Energy Balls are a perfect way to perk you up any time of the day! Plus, this recipe is quick and easy! It’s also refined sugar-free, dairy-free, gluten-free and Paleo friendly.

Why I love matcha:

Is packed with antioxidants
Calms the mind and relaxes the body
Boosts metabolism
Naturally detoxifies the body
Calms the mind and relaxes the body
Is rich in fibre, chlorophyll and vitamins
Enhances mood and helps with concentration

Looking for quick & easy meals? Have you grabbed your copy of the Quick & Easy Gut-Healing Meals Guide? If you know me, you know that I love food! I love to cook and I want you to enjoy your food. This is why I created the Quick & Easy Gut-Healing Meals eBook to help you out! This eBook is filled with DELICIOUS gluten-free recipes that are both nutritious and easy to make.

If you try this recipe or create your own variation, let me know in the comments! I love connecting with you. Then snap a photo and tag me on the Insta @reclaimedhealthjayde!

Jayde

Matcha Energy Balls

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Ingredients Method Notes

Ingredients

1 1/4 cup almond flour
3 tbs. maple syrup
1/2-1 tbs. organic matcha
2 scoops collagen powder optional
1 cup unsweetened coconut flakes
1 tsp. vanilla
2 tbs. coconut oil melted
pinch sea salt
coconut flakes for dusting

Method

Place all ingredients into a high-speed blender.
Turn the machine on high until the contents are well combined.
Using your hands, roll into balls.
Dip them into coconut flakes.

Notes

Store in an airtight container in the fridge for up to a week.

These energy balls can also be frozen.

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