This veggie-packed beef stir fry is a weeknight winner! Tender shreds of red and green cabbage, spicy beef and a naturally sweet stir fry sauce come together for an eat-the-rainbow experience you won’t want to miss. Ready in about 20 minutes, this quick and healthy meal is paleo, gluten-free, sugar-free, and so tasty, you will want seconds!
My husband told me, “If you had told me the ingredients of this recipe, I would have assumed it wouldn’t taste good, but it’s amazing!”
He has now asked if we can have this again for dinner this week!
My husband is my #1 taste tester. He is brutally honest so if he doesn’t like something, he doesn’t hold back from telling me!
This recipe for my Asian Beef Stir-Fry got a 5-star rating by the hubs….so you should probably try it out!
Ingredients
Method
- Heat the sesame oil on medium heat in a pan.
- Add in carrots and cabbage and cook for 8 minutes.
- Add in green onions, garlic and ginger and cook for 2 minutes.
- Add in ground beef and cook until no longer pink.
- Add in coconut aminos and chili flakes. Top with cilantro and sesame seeds.
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