Grilled chicken breasts can sometimes be such a bore if they aren’t seasoned or cooked correctly. All too often they’re dried out or rubbery. But when soaked in a super-quick and delicious marinade – with coconut aminos, balsamic and dried herbs – you’re guaranteed deliciousness.
This is my family’s new summer favourite and I love how easy it is to put together!
Find the ingredients for the recipe by clicking the links below (affiliate links):
Coconut aminos
Balsamic vinegar
Organic chicken
Basil Chicken Marinade
Ingredients
- 4 large chicken breast boneless, skinless
- 1/4 cup coconut aminos
- 1/4 cup balsamic vinegar
- 1/2 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/2 tsp. dried basil
Garnish
- 1/3 cup fresh basil chopped
Instructions
- In a large dish, combine the chicken and the marinade ingredients.
- Keep in the fridge overnight or for at least an hour.
- Turn your grill on to medium heat.
- Place the chicken breasts onto the grill. Add the remaining marinade on top of the chicken 1 tbs. at a time as it cooks to take on more flavour.
- Cook the chicken 6 minutes per side or until no longer pink.
- Slice and top with the fresh basil.
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