I can’t take all of the credit for this delicious salad. It was actually introduced to me by my mother-in-law and I put a little bit of a spin on the recipe. This salad is a mix of sweet and salty and is perfect for the fall weather.

I had never tried golden berries before and now I am obsessed with them. They have a sweet and sour taste. I guess they are nature’s candy!

Jayde

Golden Berry and Fig Salad

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Servings: 4

Ingredients

1/2 cup golden berries sliced in half
4 figs fresh or dried, sliced
1/4 cup raw pumpkin seeds
1/4 cup raw pistachios shells removed
1/2 cucumber sliced
6 cups mixed greens
1 pomegranate seeds

Dressing

1 cup olive oil
1/4 cup maple syrup
1/4 cup apple cider vinegar
2 garlic cloves minced
1 Tbs. Dijon mustard
1/4 tsp. cumin
1/4 tsp. dried rosemary
1/2 tsp. salt
pepper to taste

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