This paleo porridge recipe will totally transform your mornings. It’s super quick, easy, and versatile, as well as perfectly crunchy and naturally a bit sweet. Ready in about 3 minutes and made from whatever nuts, seeds, and fruit that you have on hand. Vegan, raw, and gluten and grain-free, too. Perfect for meal prep!

Can I heat up overnight grain-free porridge?

You can enjoy this overnight porridge warm or cold.

Prepare the porridge as instructed, and add an extra 1/4 cup of dairy-free milk. Mix in a small saucepan for 1-2 minutes.

If the hot cereal is too thin, add extra chia seeds to thicken.

Wanting more quick & easy meal prep ideas? Grab your copy of my Quick & Easy Gut-Healthy Meal eBook.

What you need to make this recipe:

Raw pumpkin seeds
Coconut Flakes
Flax seeds
Chia seeds
Ceylon cinnamon (code Jayde15 saves 15%)
Cacao nibs (code Jayde15 saves 15%)
Almond butter
Vitamix

Grain-free Cereal with Pomegranates

Jayde

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Servings 4

Ingredients

1 cup raw almonds
1/2 cup raw pumpkin seeds
1/2 cup unsweetened coconut flakes
2 tbs. flax seed
4 tbs. chia seeds
3 cups almond milk
1 tsp. cinnamon
4 tbs. pomegranate seeds
3 tbs. cacao nibs
3 tbs. almond butter or another nut/seed butter

Instructions

In a high-speed blender or food processor, add the almonds, coconut flakes, pumpkin seeds, and flax seeds. Blend until ground.
Pour the mixture into a large glass jar and add the chia seeds, almond milk and cinnamon.
Place in the fridge overnight or for a few hours.
Top with pomegranate seeds, cacao nibs and almond butter.

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