This creamy, delicious and gut healing coconut milk yogurt is incredibly easy to make.

It is full of healthy satiating fats, great gut friendly probiotics and it is completely dairy-free!

We love to make pineapple parfaits, eat it with cinnamon granola or all on its own!

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Products used:

Great Lakes Gelatin
Cha’s Coconut Milk
HMF Forte Probiotics

Coconut Milk Yogurt

Jayde

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Ingredients

1 can (13oz) coconut milk
1 Tbs. maple syrup
1/2 tsp. vanilla
1 1/2 tsp. gelatin
40 billion probiotics

Instructions

In a small sauce pan, bring the coconut milk to a simmer.
Add in the maple syrup and vanilla.
Turn off the heat and add in the gelatin. Whisk it very well until it has dissolved.
Leave the mixture out until it has come to room temp.
You may need to whisk it occasionally to prevent the gelatin from forming.
Next, empty the contents of your probiotic capsules. It should equal 40 billion CFU.
Combine well.
Pour the contents into a mason jar and place a lid on it.
Sit the jar on an electric heating pad on the lowest setting. You want it to be slightly warm not hot.
Bundle the jar up with a towel around it to keep the contents warm.
Let it sit for 12-24 hours.
Next, you may notice the contents to be quite thick. Give it a quick whisk and it will become creamy. Store in the fridge.

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