Matcha Energy Balls

Creamy, sweet, salty, wholesome Matcha Energy Balls. All the good things, in one little round bite! These are a perfect on-the-go good-for-ya snack!

A delicious blend of organic matcha, coconut, and sweet maple syrup. These Matcha Energy Balls are a perfect way to perk you up any time of the day! Plus, this recipe is quick and easy! It’s also refined sugar-free, dairy-free, gluten-free and Paleo friendly.

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Why I love matcha:

  • Is packed with antioxidants
  • Calms the mind and relaxes the body
  • Boosts metabolism
  • Naturally detoxifies the body
  • Calms the mind and relaxes the body
  • Is rich in fibre, chlorophyll and vitamins
  • Enhances mood and helps with concentration

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Looking for quick & easy meals? Have you grabbed your copy of the Quick & Easy Gut-Healing Meals Guide? If you know me, you know that I love food! I love to cook and I want you to enjoy your food. This is why I created the Quick & Easy Gut-Healing Meals eBook to help you out! This eBook is filled with DELICIOUS gluten-free recipes that are both nutritious and easy to make.

If you try this recipe or create your own variation, let me know in the comments! I love connecting with you. Then snap a photo and tag me on the Insta @reclaimedhealthjayde!

Matcha Energy Balls

Jayde

Ingredients
  

  • 1 1/4 cup almond flour
  • 3 tbs. maple syrup
  • 1/2-1 tbs. organic matcha
  • 2 scoops collagen powder optional
  • 1 cup unsweetened coconut flakes
  • 1 tsp. vanilla
  • 2 tbs. coconut oil melted
  • pinch sea salt
  • coconut flakes for dusting

Instructions
 

  • Place all ingredients into a high-speed blender.
  • Turn the machine on high until the contents are well combined.
  • Using your hands, roll into balls.
  • Dip them into coconut flakes.

Notes

Store in an airtight container in the fridge for up to a week.
These energy balls can also be frozen.

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