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Dark Chocolate Donuts with Toasted Coconut

Jayde
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Servings 12 donuts

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup cacao powder or cocoa powder
  • 1/4 cup coconut flour
  • 1 tsp. baking soda
  • 1/4 tsp. sea salt
  • 2/3 cup LIVA date sugar
  • 1/2 cup unsweetened apple sauce
  • 1/3 cup coconut oil melted
  • 1/4 cup coconut milk
  • 4 eggs
  • 1 tsp. vanilla

Toppings

  • 4 oz. dark chocolate melted (for dipping)
  • 1 cup unsweetened coconut flakes toasted

Instructions
 

  • Preheat the oven to 350 F.
  • In a medium bowl, combine the dry ingredients together with the exception of the date sugar.
  • In a second bowl, combine the wet ingredients together along with the date sugar.
  • Combine the wet into the dry bowl.
  • Toast the coconut flakes.
  • Grease two donut pans with coconut oil.
  • Scoop the batter into the pans.
  • Bake in the oven for approximately 15 minutes. Use a toothpick to check that they are cooked through.
  • Leave out to cool completely.
  • Once cooled, carefully remove them from the pan and dip them into the melted chocolate.
  • Dip the donuts into the coconut flakes and let the chocolate harden.

Notes

*It is best to add the date sugar to the wet ingredients for added moisture.