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Jayde

Dark Chocolate Donuts with Toasted Coconut

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Servings: 12 donuts
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup cacao powder or cocoa powder
  • 1/4 cup coconut flour
  • 1 tsp. baking soda
  • 1/4 tsp. sea salt
  • 2/3 cup LIVA date sugar
  • 1/2 cup unsweetened apple sauce
  • 1/3 cup coconut oil melted
  • 1/4 cup coconut milk
  • 4 eggs
  • 1 tsp. vanilla
Toppings
  • 4 oz. dark chocolate melted (for dipping)
  • 1 cup unsweetened coconut flakes toasted

Method
 

  1. Preheat the oven to 350 F.
  2. In a medium bowl, combine the dry ingredients together with the exception of the date sugar.
  3. In a second bowl, combine the wet ingredients together along with the date sugar.
  4. Combine the wet into the dry bowl.
  5. Toast the coconut flakes.
  6. Grease two donut pans with coconut oil.
  7. Scoop the batter into the pans.
  8. Bake in the oven for approximately 15 minutes. Use a toothpick to check that they are cooked through.
  9. Leave out to cool completely.
  10. Once cooled, carefully remove them from the pan and dip them into the melted chocolate.
  11. Dip the donuts into the coconut flakes and let the chocolate harden.

Notes

*It is best to add the date sugar to the wet ingredients for added moisture.