Dairy-Free Mint Pesto
Ingredients
- 1/4 cup pecans toasted
- 2 cups fresh mint stems removed
- 1 cup fresh arugula
- 2 green onions chopped
- 1/2 lemon juice
- 1/2 tsp. sea salt
- 1/2 cup olive oil
- 1 garlic clove
Instructions
- Combine all ingredients in a high-speed blender and blend until smooth.
- Serve with gluten-free pasta, zucchini noodles, spaghetti squash or organic meat.