Bring a little flavour into your life with this zippy, bright, and fresh mint pesto. It’s made with loads of fresh mint, arugula, and pecans. Use it on everything from salad to pasta to toast!
This dairy-free mint pesto is so creamy and tasty that my son & husband beg me to make it and store it so they can enjoy it with their favourite pasta. I have to confess too that lately, my brand new secret obsession has been pesto. I have them on eggs, pasta, toast, breakfast, at lunch, for dinner. This pesto has vibrant colour, creamy (and totally lickable) pesto.
Dairy-Free Mint Pesto
Ingredients
- 1/4 cup pecans toasted
- 2 cups fresh mint stems removed
- 1 cup fresh arugula
- 2 green onions chopped
- 1/2 lemon juice
- 1/2 tsp. sea salt
- 1/2 cup olive oil
- 1 garlic clove
Instructions
- Combine all ingredients in a high-speed blender and blend until smooth.
- Serve with gluten-free pasta, zucchini noodles, spaghetti squash or organic meat.
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