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Jayde

Blueberry Lemon Probiotic Popsicles

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Servings: 6
Ingredients Method

Ingredients
  

Cream Layer
  • 3 tbs. blueberries sliced
  • 1 cup yogurt or coconut milk kefir
  • 1 tbs. maple syrup
  • 1 scoop Nutridom Canada's Marine Collagen
Blueberry Layer
  • 3/4 cup blueberries
  • 1 lemon juiced
  • 1 tbs. maple syrup
  • 3 droppers Nutridom Canada's Liquid Ginseng

Method
 

  1. In a high-speed blender, add the yogurt/kefir, maple syrup and collagen. Blend until smooth. Fill each popsicle mould halfway.
  2. Add the sliced blueberries to the moulds.
  3. Next, add the blueberries, lemon maple syrup and ginseng to the high-speed blender until smooth.
  4. Fill the popsicle moulds until they are full.
  5. Freeze for approximately 8 hours.