Blueberry Lemon Probiotic Popsicles
Ingredients
Cream Layer
- 3 tbs. blueberries sliced
- 1 cup yogurt or coconut milk kefir
- 1 tbs. maple syrup
- 1 scoop Nutridom Canada's Marine Collagen
Blueberry Layer
- 3/4 cup blueberries
- 1 lemon juiced
- 1 tbs. maple syrup
- 3 droppers Nutridom Canada's Liquid Ginseng
Instructions
- In a high-speed blender, add the yogurt/kefir, maple syrup and collagen. Blend until smooth. Fill each popsicle mould halfway.
- Add the sliced blueberries to the moulds.
- Next, add the blueberries, lemon maple syrup and ginseng to the high-speed blender until smooth.
- Fill the popsicle moulds until they are full.
- Freeze for approximately 8 hours.