These Creamy Probiotic Blueberry Lemon Popsicles are so creamy and delicious, you will go crazy for them. They are the perfect way to keep cool this summer.
I love a good popsicle during the hot summer months. I have lots of great flavour combos going around my head and I can’t freeze them fast enough.
This popsicle has a lovely fresh flavour from the lemon and blueberries and an amazing creaminess from the yogurt or kefir. It can be enjoyed as a treat and even for a breakfast on the go.
Want to learn how to make your own probiotic coconut milk yogurt? Click here to try it our for yourself!
Recipes you may enjoy:
Chocolate Fudgesicles
Coconut Limesicles
Blueberry Pie
Blueberry Chia Pudding
Coconut Milk Yogurt
Make sure to tag me on Instagram @reclaimedhealthjayde if you make it!
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Blueberry Lemon Probiotic Popsicles
Ingredients
Cream Layer
- 3 tbs. blueberries sliced
- 1 cup yogurt or coconut milk kefir
- 1 tbs. maple syrup
- 1 scoop Nutridom Canada's Marine Collagen
Blueberry Layer
- 3/4 cup blueberries
- 1 lemon juiced
- 1 tbs. maple syrup
- 3 droppers Nutridom Canada's Liquid Ginseng
Instructions
- In a high-speed blender, add the yogurt/kefir, maple syrup and collagen. Blend until smooth. Fill each popsicle mould halfway.
- Add the sliced blueberries to the moulds.
- Next, add the blueberries, lemon maple syrup and ginseng to the high-speed blender until smooth.
- Fill the popsicle moulds until they are full.
- Freeze for approximately 8 hours.
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