Probiotic Mangosteen Popsicles
Ingredients
- 1 cup mangosteen juice
- 1 cup coconut milk kefir
- 2 tbs. raw honey or maple syrup
Instructions
- Fill 6 popsicle moulds ½ way with mangosteen juice.
- Next, in a medium-sized bowl, combine the coconut milk kefir and sweetener. Whisk until well-combined.
- Pour the coconut mixture to fill the remaining popsicle moulds.
- Place a popsicle stick into the holders and freeze until set.