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Raspberry Lemon Coconut Gut Gummies

Jayde
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Ingredients
  

Coconut Layer

  • 1/2 cup coconut milk
  • 1/3 cup water
  • 1/2 tsp. vanilla
  • 1 tbs. maple syrup
  • 3 droppers of Nutridom Canada's Liquid Ginseng
  • 1 scoop grass-fed gelatin
  • 1 scoop Nutridom Canada's Marine Collagen

Raspberry Lemon Layer

  • 1 cup raspberries
  • 1 lemon juiced
  • 1/2 tsp. beetroot powder optional for colour
  • 3/4 cup water
  • 3 tbs. maple syrup
  • 1 scoop grass-fed gelatin

Instructions
 

  • In a small sauce-pan on medium heat, add the coconut milk, water, vanilla, maple syrup, ginseng and bring to a simmer.
  • Using a whisk, slowly add in the gelatin. Next, slowly add in the collagen breaking down any clumps.
  • Pour the liquid into a gummy mold and place in the fridge to set for 20 minutes.

Raspberry Lemon Layer

  • Place all ingredients into a high-speed blender until smooth.
  • Rinse the sauce pan out and place back on the stove top on medium heat.
  • Pour the liquid into the sauce pan and bring to a simmer for a couple of minutes. Turn off the heat and pour the liquid into the same gummy mold creating a second layer.
  • Place the mold back into the fridge for another 20 minutes.